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restaurant

I did not know about this tiny gem of a restaurant until my girlfriend from college took me there last night. Lu Sang restaurant in Yongkang Street may strike you as yet another roadside Japanese restaurant in Taipei from outside because of its bamboo-focused decor, but a quick peek inside, the modernized traditional-style tables and chairs will tell you that this is a restaurant for Taiwanese food.  Great Taiwanese dishes with ingenuous twists. Experiments that actually worked. 
 
We tried miso tripe, baked pumpkins, deep fried Japanese tofu. All were done with great aplomb. Kudos to the chef really.

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After my son posted with the REAL plant from which Wasabi is made from, he was horrified when we came up with many nicknames for the said plant…
 
Somehow I doubt he would include the picture with him holding this in his scrapbook for this trip which is to be shared with his classmates upon his return… 

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Wine with chocolate. Need I say more?

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