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To those who have not heard about my temporary relapse of sanity that led me to embark on this dark and lonely road of trying to make my own bacon-flavored Vodka, I announced my Bacon Vodka experiment in August. Much to my own surprise, I actually followed through immediately and went to Walmart for the supplies on the same day… (Well, part of the reason was because that was when I just discovered and I was really excited to check out Walmart as an ethnographic study. Alas, I could not bring myself to scrumptiously photograph people when they were obviously not at their best. Besides, Karma works in the most mysteriously ways. I don’t look forward to seeing myself on that website).

I also followed through with concocting the brew that day, but it is not until September that I was finally sober enough to blog about the 12 Steps to Bacon Vodka.

Here is a picture of the Bacon Vodka, with bacon in it, on Day 1. After 4 weeks of soaking… this is what the bacon looks like.

Really. Take a look at it. Because if you don’t, you will not fully appreciate the reason why I have been leaving it alone in the freezer until tonight, nor will you fully appreciate the fact that I am a brave soul. Or crazy. Or both.

My youngest has been on my case lately. “Why aren’t you drinking your bacon vodka?” “When are you going to drink your bacon vodka?”

He has gone straight past the obvious question of “Why?” to wholeheartedly accept the fact, yup, my mom has bacon-flavored vodka that she made herself in the freezer. He has also told several innocent bystanders this matter-of-fact-ly when we were out and about.

To not disappoint him further, instead of baking him cookies that he has also asked for, I told him after I came home from work on Friday night:

Do you want to watch me drink the bacon vodka?

(Yup. They are going to grow up to be great writers… I try my best to provide them with a childhood that is as extra-ordinary as possible)

So we did. I mean, I made a Bloody Bacon Mary out of my bacon-flavored vodka, and he watched me drink it with anticipation.

“Did it taste good?”

“Yes. It tastes like tomato soup.”

“Oh. Good!”

And that’s that.

Bloody Bacon Mary

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This post is Part 5 of a series of posts documenting an impromptu DIY project I took on when I done and gone nuts on one Sunday afternoon…  It is indeed very interesting that the whole thing started on a Sunday afternoon, don’t ya think, after I’d been alone with the kids for 2 whole days…  (And, I believe, it is mandatory by law, that whenever I complain about being with the kids for a long period of time, to add this, “…despite the fact that I love them dearly, and yes, I know I will go to the HELL designated for Mothers Who Do Not Enjoy Being With Their Kids 24/7”.)

You can see the Genesis of the Bacon-flavored vodka, my trip to Walmart for the ingredients, 12 Steps to making your own, what it looked like a week before (Hint: LESS disgusting and questionable).  Or you can just take my word for it.

So according to the recipe, I am supposed to soak the  bacon strips in da Vodka for at least 3 weeks and then put the jar in the freezer to separate the fat.  This is the 4th week, so I am doing ok.  Although I have no excuse for why it took me a whole week to perform the step of “Bringing the jar from the cabinet and putting it inside the freezer”.   “I have a full-time job with 2 kids and a husband” just does not seem to work in this case.

Anyhoo, here is how the vodka looks like today:


cat can sleep anywhere

Awww. Isn’t he (she?) cute? I just thought as an apology for showing you the disgusting picture below, I should reward you with a cute sleeping kitty picture.  Ok, here it is.  For real.  Are you ready?

Here it is…

Bacon Week 4

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To recap: I embarked on an experiment to concoct my own bacon vodka, an one-woman moonshine operation on August 30.  The mason jar was wrapped in 3 layers of plastic bags and I had not been able to muster enough courage to peek inside it.  What was I afraid that I might see floating in the jar?

Alien babies?

Van Gogh’s ear?

Mundane green goo?

Tadpoles? (I have a REAL, as opposed to fake…, phobia against frogs so that would indeed be part of my worst nightmares…)

I can’t really tell ya.  The fact is: I didn’t take a look at my concoction until two weeks afterwards, and it looked like this:

bacon vodka 2nd week checkin

As opposed to how it looked in the very beginning:

bacon vodka 020

I am not sure I will be brave enough to put it anywhere near my mouth or nose, to be completely honest…

One more week to go, my friends.  In the mean time, let’s read about the Bacon Beer, shall we?

“We just about lost it when we heard Brooklyn Brewery brew master Garrett Oliver was working on a beer made from Benton’s Country Smokehouse bacon, and now it’s a reality.

The catch is: You’ll have to pay $350 for a taste of Reinschweinsgebot, as Oliver is calling it.”

Ugh. People in New York City slay me.  $350 for a sip of that beer?  Forget it.  Give me enough tomato juice and add a lot of alcohol, I should be able to swallow my DIY bacon vodka when the time comes.

Stay tuned.  Oh, and you are ALL invited to the launch cum tasting party!

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12 Steps to the Bacon Vodka Experiment

September 16, 2009 random

Tweet Before I got distracted by Kanye West, and Joe “You Lie” Wilson, and other entertaining news happening on the Interweb (and I guess, also in the real world), on August 30 I got inspired and decided to make my own moonshine based on a recipe I got from, where else? the Interweb: “Add cooked […]


In honor of International Bacon Day: Bacon Flavored Lip Balm!

September 7, 2009 a picture is worth a thousand words

Tweet I know I am late to the party. But here is my motto as a good wife and good mother: Family First, and Bacon Second… September 6, 2009 was the Second International Bacon Day.  And of course, in case you, like I, wondered, there is a blog dedicated to this much celebrated holiday. How […]

Step 1. I went to Walmart for my Bacon-Flavored Vodka Experiment…

August 30, 2009 random

Tweet To recap, I decided to follow the recipe for Bacon-flavored vodka… Why? Because I love Bacon. And I love Vodka. So it seems like a no-brainer… I went to Walmart to gather my supply. Why Walmart when we know they are evil? Because Walmart was the only place where I recall for having ever […]


Announcing my new project: Bacon-flavored Vodka…

August 30, 2009 marketing at work

Tweet Apparently Pork-flavored Vodka is gaining some traction now in the Northeast, originated from Seattle, more specifically, the Seattle-based Black Rock Spirits.  According to this online article, Bacon-Flavored Vodka: What’s Next? Eggs Bourbon? , BAKON, the vodka with an oink in it, is getting some dedicated followers because people just love bacon. Thanks to the […]


I love Bacon. But not this much… Bacon Flavored Jelly Beans?!

February 2, 2009 a picture is worth a thousand words

Tweet Now I have seen it all… Prove yourself to be a true bacon lover, get Bacon flavored Jelly Beans for this Valentine’s Day!

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Got Bacon? Thank goodness for people who have too much time on their hands…

January 16, 2009 random

Tweet A colleague of mine sent me a cryptic link, when I clicked on it, it showed my company’s website with a big piece of fat juicy glistening bacon on top. I haven’t laughed so hard since the last time the same colleague sent me the link to “Sad Trombone” (which sadly seems to no […]